You have the rare opportunity to enjoy home-made mouth-watering delicacies that are specific to the island, both in the open-air dining area of Linaküla Rannakämping and in Kurase café at the heart of the island.
Thanks to a large sheltered area, smoke oven and kitchen, Linaküla Rannakämping can provide catering for up to 300 people. Catering has to be booked in advance and the minimum group size is 15 people. We offer a variety of dishes, but the absolute favourite of our customers has been the fish-based lunch – a hearty soup made of fish caught from the sea surrounding Kihnu, freshly smoked seasonal fish, and bread baked on the island. For dessert, we have a warm knot-shaped bun with a decadent chocolate glaze and raisin filling that goes perfectly with coffee. You can also order other delicious meals.
Please be sure to order all of our delicacies in advance!
The Kurase café is open during the summer season. Outside the season, you need to pre-book the catering. For groups of more than 10 people, we recommend booking a table by calling +372 52 55 172 to save time.